Early African Muslims had cosmopolitan, halal diet, shows discovery of thousands of ancient animal bones

0 40

Halal butchery practices became common when Islam spread through Ethiopia as vibrant communities developed because of the import and export of products around the Red Sea, and to Egypt, India, and the Arabian Peninsula, archaeologists have found.

Give Iftar and Sahur this Ramadan

Feeding the poor and needy is an act that draws us closer to Allah. We earn His forgiveness, mercies and blessings through this act of charity.

“Whoever gives food to a fasting person with which to break his fast will have a reward equal to his, without it detracting in the slightest from the reward of the fasting person” Al-Tirmidhi

New excavations at three sites in the east of the country completed by the University of Exeter and the Ethiopian Authority for Research and Conservation of Cultural Heritage have uncovered around 50,000 animal bones dating from the eighth/ninth centuries onwards, and showing people living there at this early time ate a Muslim diet 400 years before major Mosques or burial sites were built in the 12th century.

YOU MIGHT ALSO LIKE

Read Further

 

Support Islam Religion Guardian
At the present time, we are running on very limited funds. In order for us to run Islam Religion Guardian service efficiently, we are in need of your generous support.

Subscribe to our newsletter
Sign up here to get the latest news, updates delivered directly to your inbox.
You can unsubscribe at any time

Leave A Reply

Your email address will not be published.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy